Tax Investigation Survival Guide For Restaurant Owners

Download Our Guide & You Will Discover:

  • What HMRC has created in order to achieve their targets for 2016-17
  • What background information HMRC will collect before they visit your restaurant or food outlet
  • Why you are, as a food outlet owner, more vulnerable to tax investigation
  • What NOT to do with the till, tips and takings
  • How to maintain information about your staff
  • Really important facts about cash payments
  • What knowledge and skills you must have as a food outlet business owner
  • Why having qualified accountant is crucial for your business
  • The real life story of a restaurant business owner which you can learn from